Fish Level Corp is a family business that processes, sells and distributes mainly fresh fish to restaurants, hotels and other food service companies in South Florida, with high quality and safety standards.

South Florida has one of the nation’s strongest restaurant and hospitality markets.

For the past decade, the Miami metropolitan area has teamed up with world-class food cities like New York, Chicago and San Francisco on major national food trends.  These include a significant emphasis on Asian, Tropical and Latin-inspired cuisine, mainly based on healthy, fresh and delicious seafood as the main ingredient.

Fish Level Corp has been recognized as a reliable provider of fresh fish with high-end service.

We want to offer that experience to contribute to the healthy and sustainable nutrition of our customers.