A Superfish. Cobia has everything going for it. Flavor. Texture. Consistency. And because of its high oil content, the flesh stays succulent and moist no matter how you prepare it.
It all starts with taste. Open Blue Cobia is the richest, most buttery, and delectable premium white fish you’ll find. On top of its mild flavor and firm texture, it’s a Superfish; a nutritional powerhouse naturally high in protein and rich in Omega-3. Open Blue Cobia is pure, healthy, and safe.
Its culinary versatility makes it ideal for chefs and home cooks alike. Whether it’s prepared raw as sushi and sashimi or cooked in any way imaginable, Open Blue Cobia is the new, star ingredient on your plate. And it’s available from us, all year round.
How exactly does it taste? Open Blue Cobia has a fresh, clean, and buttery flavor. Its broad-flaked texture and firm white flesh results in a taste that is mild and ‘not fishy’, if we can put it that way.
Open Blue Cobia is fast becoming a favorite of many chefs and home cooks as lends itself to a range of international cuisines, cooking methods, and pairs well with a wide variety of flavors.
Open Blue Cobia is one of the best tasting and most versatile white fish available. Sashimi-grade, it’s firm white to pale pink flesh is delicately flavored and is perfect for all raw preparations such as sushi, sashimi, or ceviche.
For many people, cooking fish at home can sometimes be daunting. But with its mild flavor and moist texture, Cobia is super simple to grill, bake or broil and is almost impossible to overcook.
So, whether you are a professional chef, a foodie, or a budding cook at home.
Other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, and black bonito.
Our Cobia is Open Blue Fresh.