Corvina is a white firm fish similar to sea bass. It has a mild, sweet taste with a firm, large flaked flesh. Pinkish when raw, but cooks up white.
Although it is considered a versatile fish, ceviche is a popular recipe for this species. Corvina is harvested by bottom trawl, gillnet, and handline
Fresh Wild. Never Frozen. The portions are individual vacuum pack (IVP)