Black Grouper

Groupers have a mild but distinct flavor, somewhere between bass and halibut. The taste of most groupers is similar, with slight differences in flavor and texture, depending on size, species, and location of harvest. Red grouper is sweeter and milder than black grouper, and many consider reds the better of the two. The raw meat of both is white and lean with a notable lack of bones. Cooked, the white meat has a very firm texture and heavy flake and remains moist

Our Grouper is Fresh and farmed, never frozen. The portion are individual vacuum pack (IVP)

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SKU: N/A Category: Tags: , Product ID: 4369

Description

Groupers have a mild but distinct flavor, somewhere between bass and halibut. The taste of most groupers is similar, with slight differences in flavor and texture, depending on size, species, and location of harvest. Red grouper is sweeter and milder than black grouper, and many consider reds the better of the two. The raw meat of both is white and lean with a notable lack of bones. Cooked, the white meat has a very firm texture and heavy flake and remains moist

Our Grouper is Fresh and farmed, never frozen. The portion are individual vacuum pack (IVP)

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Weight N/A
Cut

Fillet, Fillet Skin ON, Fillet Skin OFF, Portion, Portion Skin ON, Portion Skin OFF, Whole, Head, Ground meat

Cut Size

6 oz, 8 oz, 1 lb, 2 lb, 3 lb, 4 lb, 5 lb, 5-10 lb, 10 lb, 10-20 lb, 13 lb, 16 lb, 20 lb, lb

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