Salmon is undeniably delicious and versatile. It has a unique, delicate flavor with a less “fishy” taste than much other fatty fish, such as sardines and mackerel. It can be steamed, sautéed, smoked, grilled, baked or poached. It can also be served raw in sushi and sashimi.
Rich in Omega-3 Fatty Acids. Great Source of Protein. High in B Vitamins. Good Source of Potassium. Loaded With Selenium. It contains the antioxidant Astaxanthin. May Reduce the Risk of Heart Disease. May Benefit Weight Control. Can Help Fight Inflammation.
The King salmon (Oncorhynchus tshawytscha) species makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally
- Appearance: King salmon boasts bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.
- Taste: Our King salmon has an elegant balance of sweet and umami flavors, complementing a wide variety of ingredients.
- Colour: King salmon have a vibrant orange flesh color, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal
- Oil Content: King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.
Our King Salmon is Fresh and Wild Caught. The portions are fresh individual vacuum pack (IVP)