Mahi is a low-calorie fish with plenty of health benefits and contains a high amount of protein, vitamins, and minerals. … Selenium and potassium are both minerals found in this fish, which helps the body to fight disease and support the immune system.
Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture and large, moist flakes. The skin is thick and should, therefore, be removed before cooking. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline.
Our Mahi is Fresh. Wild, never frozen. All portions are individual vacuum pack (IVP)