Rice vinegar is a type of vinegar made from fermented rice. It has a mild, slightly sweet flavor.
It’s a staple ingredient in many Asian dishes, including pickled vegetables, sushi rice, salad dressings, and slaws
Uses of Rice Vinegar
-Stir Fry. Stir fry typically makes use of Asian sauces, such as soy sauce or eel sauce, and a touch of rice vinegar can add extra flavor and more authentic touch to the dish
-Fruits and Vegetables
Health Benefits: Vinegar contains phenols, naturally occurring plant compounds linked with reduced cancer risk