Turbot

Turbot is lean and white-fleshed with a delicate flavor.
It is also known as the Greenland halibut and is sometimes called the Greenland turbot or black halibut.
It’s good to eat and give to your children to help them discover fish and add variety to their diet.

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Description

Turbot is lean and white-fleshed with a delicate flavor.
It is also known as the Greenland halibut and is sometimes called the Greenland turbot or black halibut.
It’s good to eat and give to your children to help them discover fish and add variety to their diet.

Additional information

Cut

Fillet Skin ON, Fillet Skin Off

Cut Size

lb

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