Salmon is undeniably delicious and versatile. It has a unique, delicate flavor with a softer taste than other fatty fish, such as sardines and mackerel. It can be steamed, sautéed, smoked, grilled, baked, or poached. It can also be served raw in sushi and sashimi.
Rich in Omega-3 Fatty Acids. Great Source of Protein. High in B Vitamins. Good Source of Potassium. Loaded With Selenium. It contains the antioxidant Astaxanthin. May Reduce the Risk of Heart Disease. May Benefit Weight Control. Can Help Fight Inflammation.
A chef’s choice, Verlasso smells fresh and delicious not “fishy.” The taste is mild, not gamey, and the texture is firm and creamy. Verlasso’s quality and flavor make it perfect for all sorts of preparation including steaming, sautéing, smoking, grilling, baking or poaching, and certified sushi grade.
Verlasso salmon provides delicious servings of omega 3 fatty acids (EPA & DHA) along with B &D vitamins that are important to the body’s immune response as well as potassium and selenium minerals plus astaxanthin that may help to fight heart disease and auto-immune suffering.
Verlasso Salmon is Fresh, Antibiotic, and Hormone Free. The portions are fresh individual vacuum pack (IVP)