Yellowfin Tuna is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus, and selenium. Yellowfin Tuna is a good source of magnesium. Yellowfin Tuna also provides about 350 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish.
Suggested Preparations: Raw (sashimi, sushi, poke), Seared, Grilled, Broiled, Sautéed, Dried
A preferred species for sashimi. Also excellent for grilling and in seared or “blackened” fish preparations. Its mild flavor and firm texture adapt well to numerous. Yellowfin tuna are being fished sustainably.
Our Yellowfin Tuna is Wild Fresh, Never Frozen.
We recommend that the fresh tuna be consumed the day it is received or the next day at the latest. Please consider our frozen tuna if you intend to store it upon arrival!