Ziggy’s Farm opened its doors in 2017 and is proudly based in the heart of Miami, Florida. We produce the highest quality organic microgreens, with deep colored leaves and rich flavors that are delicious but never over-powering.
Our microgreens can be found in some of the best restaurants in South Florida, including Makoto, Casa Tua, Kyu, Swan, and L’Atelier de Joël Robuchon. Miami’s most notable chefs love to dress their dishes with our microgreens, and now you can too.
We created four microgreen blends to help inspire and elevate your cooking.